My new favorite....... Not just because of how gorgeous it looks but the flavor is out of this world. Please go ahead and give it a try!
Ingredients
- Salt
- 1 pound spaghetti
- 1 bunch Tuscan or flat kale, stripped and shredded 1/2 inch
- 1 bottle red zinfandel or Barolo wine
- 3 tablespoons olive oil
- 1 red onion, finely chopped
- 4 cloves garlic, chopped
- 1 teaspoon dried chili
- 1 teaspoon sugar
- 1/2 cup chopped walnuts, toasted
- Grated pecorino cheese
Yields: 4
Preparation

Bring large pot of water to boil for pasta. Salt water and add
spaghetti and
kale, boil 5 minutes and drain. Return pot to stove, add
wine
and reduce over high heat for 2 or 3 minutes. Once boiling, add in the
pasta and kale and cook until most of the liquid evaporates over
medium-high heat, tossing frequently with tongs.

Meanwhile in a skillet heat 3 turns of the pan with olive oil over medium-high heat. Add onions,
garlic and
chili flakes, salt and pepper, cook till tender 7-10 minutes. Sprinkle with sugar. Add some of the
wine sauce to deglaze the pan, then scrape into pot to combine with pasta. Toss with
walnuts and some cheese and serve.
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